by Chantal Botha, Julie Brown and Haley Murison
Foodies of SA is the largest food publisher in Africa. This is a collection of 100 of their brand new, most viewed and most shared recipes conveniently packaged into the pages of one awesome cookbook for you to enjoy!
All author profits from this cookbook will be donated to Breadline Africa. By buying this book, you are not only investing in improving your skills and your creativity in the kitchen, but you are also doing your bit to help feed many hungry tummies. Includes QR codes with direct links to all recipe videos.